Fresh Milled Traditional Sourdough

This Fresh Milled Sourdough is crafted with flour freshly milled from Camas Country Mill, our trusted local mill right here in the Willamette Valley. The result is a wholesome loaf with rich, nutty flavor, hearty texture, and the signature tang of slow-fermented sourdough. Baked with a golden crust and soft, chewy crumb, it’s a rustic, nourishing bread that celebrates the best of local grains—perfect for everyday slicing, toasting, or pairing with any meal.

Ingredients: Stone ground hard red wheat flour, water, and salt