Cacio e Pepe Focaccia

This Cacio e Pepe Focaccia with Chili Flakes is a bold, cheesy twist on a classic Italian favorite. Loaded with rich, salty Pecorino Romano and freshly cracked black pepper, every bite delivers that signature sharp, creamy flavor—elevated with a gentle kick of heat from crushed chili flakes. Baked until golden and crispy on the edges with a soft, airy center, it’s the perfect balance of comfort, spice, and savory goodness. Ideal as a snack, appetizer, or a flavorful side!