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Flour & Rise Roadside Stand

Fresh bread. Seasonal bakes. Help yourself. 

A roadside bakery stand stocked with small-batch sourdough, focaccia, sweet treats and seasonal favorites

Open the 2nd & 4th Sunday of the month

10 AM until sold out (or 7 PM)

What You'll Find at the Stand

The menu changes with the seasons, but you can usually expect a mix of Flour & Rise favorites.

🥖 Sourdough
Traditional favorites, rotating flavors & beautiful-grain loaves.

🌿 Focaccia
Soft, airy sourdough focaccia with rotating seasonal flavors.

🎀 Something Sweet
Cinnamon rolls, cookies, scones, muffins and other treats depending on the week.

🍓 From the Pantry
Small-batch jams, pancake mixes, herb salts and other goodies when available.

Everything is made in small batches, so selections vary and some items may sell out.

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How It Works

1. Stop by
Follow the pink signs to the Flour & Rise stand.

2. Choose your favorites
Everything available is stocked and ready to take home.

3. Pay
Cash or Venmo.

4. Enjoy 🤍
And maybe grab an extra loaf for the freezer.

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Next Stand Opening

This is the one section you'd update every time you're opening.

For example:

NEXT OPEN

Sunday, September 27th
10 AM – until sold out

This week's menu will be announced on social media before opening day.

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A Little Stand With a Lot of Heart

Flour & Rise started small, and community has been at the heart of it from the beginning. The roadside stand gives me a way to share fresh bread and seasonal bakes with my Eugene/Springfield community in a simple, laid-back way.

Stop by, follow the pink signs and see what's baking that week. 🤍

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Finally: Never Miss a Stand Day

Fresh bread waits for no one. 😉

Join the Flour & Rise text list for stand openings, menus, preorder announcements and occasional bakery updates.

Text "Bread" to 541-550-1364